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- 87032012 contributor B5416214.
- 87032012 created "1988.".
- 87032012 date "1988".
- 87032012 date "1988.".
- 87032012 dateCopyrighted "1988.".
- 87032012 description "Includes bibliographies and index.".
- 87032012 extent "ix, 504 p. :".
- 87032012 identifier "0408029501 :".
- 87032012 issued "1988".
- 87032012 issued "1988.".
- 87032012 language "eng".
- 87032012 publisher "London ; Boston : Butterworths,".
- 87032012 subject "664/.07 19".
- 87032012 subject "Food Sensory evaluation.".
- 87032012 subject "Food texture.".
- 87032012 subject "TX531 .F674 1988".
- 87032012 title "Food structure : its creation and evaluation / [edited by] J.M.V. Blanshard, J.R. Mitchell.".
- 87032012 type "text".