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- 87071533 contributor B5432231.
- 87071533 created "1987.".
- 87071533 date "1987".
- 87071533 date "1987.".
- 87071533 dateCopyrighted "1987.".
- 87071533 description "Includes bibliographical references.".
- 87071533 extent "xi, 291 p. :".
- 87071533 identifier "0121042308".
- 87071533 isPartOf "Food science and technology".
- 87071533 issued "1987".
- 87071533 issued "1987.".
- 87071533 language "eng".
- 87071533 publisher "London ; Orlando : Academic Press,".
- 87071533 subject "664 20".
- 87071533 subject "Food Sensory evaluation.".
- 87071533 subject "Food texture.".
- 87071533 subject "Rheology.".
- 87071533 subject "TX531 .F673 1987".
- 87071533 title "Food structure and behavior / edited by J.M.V. Blanshard and P. Lillford.".
- 87071533 type "text".