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- 88026189 contributor B5636676.
- 88026189 created "c1989.".
- 88026189 date "1989".
- 88026189 date "c1989.".
- 88026189 dateCopyrighted "c1989.".
- 88026189 description "Bibliography: p. 285-303.".
- 88026189 extent "vii, 317 p. :".
- 88026189 identifier "0442207654".
- 88026189 issued "1989".
- 88026189 issued "c1989.".
- 88026189 language "eng".
- 88026189 publisher "New York : Van Nostrand Reinhold,".
- 88026189 subject "574.19/25/028 19".
- 88026189 subject "Enzyme kinetics.".
- 88026189 subject "Enzymes Analysis.".
- 88026189 subject "Enzymes analysis.".
- 88026189 subject "Food Analysis.".
- 88026189 subject "Food Technology.".
- 88026189 subject "QP601 .S5664 1989".
- 88026189 subject "QU 135 S798e".
- 88026189 title "Enzyme assays for food scientists / Clyde E. Stauffer.".
- 88026189 type "text".