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- 88104226%2F%2Fr942 contributor B5671662.
- 88104226%2F%2Fr942 contributor B5671663.
- 88104226%2F%2Fr942 created "1894.".
- 88104226%2F%2Fr942 date "1894".
- 88104226%2F%2Fr942 date "1894.".
- 88104226%2F%2Fr942 dateCopyrighted "1894.".
- 88104226%2F%2Fr942 description "Bitting, K.G. Gastronomic bib., p. 84".
- 88104226%2F%2Fr942 extent "411 p. :".
- 88104226%2F%2Fr942 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 84".
- 88104226%2F%2Fr942 issued "1894".
- 88104226%2F%2Fr942 issued "1894.".
- 88104226%2F%2Fr942 language "fre".
- 88104226%2F%2Fr942 publisher "Paris : Firmin-Didot,".
- 88104226%2F%2Fr942 spatial "France".
- 88104226%2F%2Fr942 subject "641/.01/3 19".
- 88104226%2F%2Fr942 subject "Food habits France History 19th century.".
- 88104226%2F%2Fr942 subject "Gastronomy History 19th century.".
- 88104226%2F%2Fr942 subject "TX637 .C43 1894".
- 88104226%2F%2Fr942 title "La vie à table à la fin du XIXe siècle : théorie pratique et historique de gastronomie moderne / Chatillon-Plessis.".
- 88104226%2F%2Fr942 type "text".