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- 88145086 alternative "Ecole parfaite des officiers de bouche. Selections.".
- 88145086 contributor B5714808.
- 88145086 contributor B5714809.
- 88145086 created "[1928]".
- 88145086 date "1928".
- 88145086 date "[1928]".
- 88145086 dateCopyrighted "[1928]".
- 88145086 description "Bitting, K.G. Gastronomic bib., p. 545".
- 88145086 description "Le vray maistre-d'hostel -- Le grand écuyer-tranchant.".
- 88145086 extent "90 p. :".
- 88145086 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 545".
- 88145086 issued "1928".
- 88145086 issued "[1928]".
- 88145086 language "fre".
- 88145086 publisher "[France] : Editions du Raisin,".
- 88145086 subject "641.5944 19".
- 88145086 subject "Carving (Meat, etc.) Early works to 1800.".
- 88145086 subject "Cooking, French Early works to 1800.".
- 88145086 subject "TX707 .E825 1928".
- 88145086 tableOfContents "Le vray maistre-d'hostel -- Le grand écuyer-tranchant.".
- 88145086 title "L'école parfaite des officiers de bouche.".
- 88145086 type "text".