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- 88184056 contributor B5757434.
- 88184056 contributor B5757435.
- 88184056 contributor B5757436.
- 88184056 created "1872.".
- 88184056 date "1872".
- 88184056 date "1872.".
- 88184056 dateCopyrighted "1872.".
- 88184056 description "Bitting, K.G. Gastronomic bib., p. 275".
- 88184056 extent "235 p. ;".
- 88184056 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 275".
- 88184056 issued "1872".
- 88184056 issued "1872.".
- 88184056 language "fre".
- 88184056 publisher "Paris : Victor Palmé,".
- 88184056 subject "641.5944 20".
- 88184056 subject "Cooking, French.".
- 88184056 subject "TX719 .L373 1872".
- 88184056 title "La cuisine de Carême et des jours d'abstinence : plus de 300 plats en maigre ... / par MM. de Latreille & Henry Palmé.".
- 88184056 type "text".