Matches in Library of Congress for { <http://lccn.loc.gov/89025875> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- 89025875 contributor B5868902.
- 89025875 created "c1990.".
- 89025875 date "1990".
- 89025875 date "c1990.".
- 89025875 dateCopyrighted "c1990.".
- 89025875 description "Includes bibliographical references and index.".
- 89025875 extent "xii, 317 p. :".
- 89025875 identifier "1851664408".
- 89025875 isPartOf "Elsevier applied food science series".
- 89025875 issued "1990".
- 89025875 issued "c1990.".
- 89025875 language "eng".
- 89025875 publisher "London ; New York : Elsevier Applied Science,".
- 89025875 subject "664/.028 20".
- 89025875 subject "Antioxidants Physiological effect.".
- 89025875 subject "Antioxidants pharmacology.".
- 89025875 subject "Antioxidants.".
- 89025875 subject "Food Additives pharmacology.".
- 89025875 subject "Food additives.".
- 89025875 subject "TX553.A73 F66 1990".
- 89025875 subject "WA 712 F6858".
- 89025875 title "Food antioxidants / edited by B.J.F. Hudson.".
- 89025875 type "text".