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- 89100369%2F%2Fr942 alternative "Treatise on baking.".
- 89100369%2F%2Fr942 contributor B5906603.
- 89100369%2F%2Fr942 contributor B5906604.
- 89100369%2F%2Fr942 created "1906, c1905".
- 89100369%2F%2Fr942 date "1906".
- 89100369%2F%2Fr942 date "1906, c1905".
- 89100369%2F%2Fr942 dateCopyrighted "1906, c1905".
- 89100369%2F%2Fr942 description "Bitting, K.G. Gastronomic bib., p. 495".
- 89100369%2F%2Fr942 extent "120 p. ;".
- 89100369%2F%2Fr942 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 495".
- 89100369%2F%2Fr942 issued "1906".
- 89100369%2F%2Fr942 issued "1906, c1905".
- 89100369%2F%2Fr942 language "eng".
- 89100369%2F%2Fr942 publisher "[Cincinnati?] : J.E. Wihlfahrt,".
- 89100369%2F%2Fr942 subject "641.7/1 20".
- 89100369%2F%2Fr942 subject "Baking.".
- 89100369%2F%2Fr942 subject "TX763 .W48 1906".
- 89100369%2F%2Fr942 title "A treatise on flour, yeast, fermentation, and baking : together with recipes for bread and cakes / [by Julius Emil Wihlfahrt].".
- 89100369%2F%2Fr942 type "text".