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- 89122661 contributor B5930899.
- 89122661 created "c1988.".
- 89122661 date "1988".
- 89122661 date "c1988.".
- 89122661 dateCopyrighted "c1988.".
- 89122661 extent "ix, 231 p. :".
- 89122661 identifier "0937774200".
- 89122661 issued "1988".
- 89122661 issued "c1988.".
- 89122661 language "eng".
- 89122661 publisher "Washington, D.C. : The Institute,".
- 89122661 subject "664/.0282 20".
- 89122661 subject "Canning and preserving.".
- 89122661 subject "TP371.3 .C36 1988".
- 89122661 title "Canned foods : principles of thermal process control, acidification, and container closure evaluation / edited and illustrated by staff members of the Food Processors Institute.".
- 89122661 type "text".