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- 91012769 abstract "Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.".
- 91012769 contributor B6363393.
- 91012769 contributor B6363394.
- 91012769 coverage "South America Social life and customs Juvenile literature.".
- 91012769 coverage "South America Social life and customs.".
- 91012769 created "c1991.".
- 91012769 date "1991".
- 91012769 date "c1991.".
- 91012769 dateCopyrighted "c1991.".
- 91012769 description "Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.".
- 91012769 extent "45 p. :".
- 91012769 identifier "0822509253 :".
- 91012769 isPartOf "Easy menu ethnic cookbooks".
- 91012769 issued "1991".
- 91012769 issued "c1991.".
- 91012769 language "eng".
- 91012769 publisher "Minneapolis : Lerner Publications Co.,".
- 91012769 spatial "South America Social life and customs Juvenile literature.".
- 91012769 spatial "South America Social life and customs.".
- 91012769 spatial "South America".
- 91012769 spatial "South America.".
- 91012769 subject "641.598 20".
- 91012769 subject "Cooking South America Juvenile literature.".
- 91012769 subject "Cooking South America.".
- 91012769 subject "Cooking, Latin American Juvenile literature.".
- 91012769 subject "Cooking, Latin American.".
- 91012769 subject "TX716.A1 P42 1991".
- 91012769 title "Cooking the South American way / Helga Parnell ; photographs by Robert L. and Diane Wolfe.".
- 91012769 type "text".