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- 91046028%2F%2Fr93 contributor B6402021.
- 91046028%2F%2Fr93 created "c1992-c1993.".
- 91046028%2F%2Fr93 date "1992".
- 91046028%2F%2Fr93 date "c1992-c1993.".
- 91046028%2F%2Fr93 dateCopyrighted "c1992-c1993.".
- 91046028%2F%2Fr93 description "Includes bibliographical references and indexes.".
- 91046028%2F%2Fr93 description "v. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.".
- 91046028%2F%2Fr93 extent "2 v. :".
- 91046028%2F%2Fr93 identifier "0442005806 (v. 1) :".
- 91046028%2F%2Fr93 identifier "0442005822 (v. 2)".
- 91046028%2F%2Fr93 issued "1992".
- 91046028%2F%2Fr93 issued "c1992-c1993.".
- 91046028%2F%2Fr93 language "eng".
- 91046028%2F%2Fr93 publisher "New York, N.Y. : Van Nostrand Reinhold,".
- 91046028%2F%2Fr93 subject "664 20".
- 91046028%2F%2Fr93 subject "Food Composition.".
- 91046028%2F%2Fr93 subject "Food industry and trade Quality control.".
- 91046028%2F%2Fr93 subject "TP372.5 .P49 1992".
- 91046028%2F%2Fr93 tableOfContents "v. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.".
- 91046028%2F%2Fr93 title "Physical chemistry of food processes.".
- 91046028%2F%2Fr93 type "text".