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- 92006227 contributor B6618553.
- 92006227 contributor B6618554.
- 92006227 created "1992.".
- 92006227 date "1992".
- 92006227 date "1992.".
- 92006227 dateCopyrighted "1992.".
- 92006227 description "Includes bibliographical references and index.".
- 92006227 extent "xii, 212 p. :".
- 92006227 identifier "0442009895".
- 92006227 issued "1992".
- 92006227 issued "1992.".
- 92006227 language "eng".
- 92006227 publisher "New York : Van Nostrand Reinhold,".
- 92006227 subject "664/.07 20".
- 92006227 subject "Food Microbiology.".
- 92006227 subject "Food Safety measures.".
- 92006227 subject "Food industry and trade Quality control.".
- 92006227 subject "Hazard Analysis and Critical Control Point (Food safety system)".
- 92006227 subject "QR115 .H23 1992".
- 92006227 title "HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr.".
- 92006227 type "text".