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- 92245435 alternative "Bocuse's regional French cooking.".
- 92245435 alternative "Cuisine de France. English".
- 92245435 alternative "Regional French cooking.".
- 92245435 contributor B6832427.
- 92245435 contributor B6832428.
- 92245435 created "c1991.".
- 92245435 date "1991".
- 92245435 date "c1991.".
- 92245435 dateCopyrighted "c1991.".
- 92245435 extent "256 p. :".
- 92245435 identifier "2080135171".
- 92245435 issued "1991".
- 92245435 issued "c1991.".
- 92245435 language "eng fre".
- 92245435 language "eng".
- 92245435 publisher "Paris : Flammarion,".
- 92245435 subject "641.5944 20".
- 92245435 subject "Cooking, French.".
- 92245435 subject "TX719 .B671713 1991".
- 92245435 title "Cuisine de France. English".
- 92245435 title "Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege.".
- 92245435 type "text".