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- 94019133 contributor B7179652.
- 94019133 coverage "France Social life and customs.".
- 94019133 created "1994.".
- 94019133 date "1994".
- 94019133 date "1994.".
- 94019133 dateCopyrighted "1994.".
- 94019133 description "Includes bibliographical references (p. [235]-255) and index.".
- 94019133 extent "xiv, 262 p. :".
- 94019133 identifier "0801430534 (alk. paper)".
- 94019133 identifier "0801430534".
- 94019133 issued "1994".
- 94019133 issued "1994.".
- 94019133 language "eng".
- 94019133 publisher "Ithaca : Cornell University Press,".
- 94019133 spatial "France Social life and customs.".
- 94019133 spatial "France".
- 94019133 subject "641.3/0944 20".
- 94019133 subject "Cooking France History.".
- 94019133 subject "Food History.".
- 94019133 subject "Gastronomy History.".
- 94019133 subject "TX637 .P48 1994".
- 94019133 title "Acquired taste : the French origins of modern cooking / T. Sarah Peterson.".
- 94019133 type "text".