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- 94020813 contributor B7181677.
- 94020813 created "c1994.".
- 94020813 date "1994".
- 94020813 date "c1994.".
- 94020813 dateCopyrighted "c1994.".
- 94020813 description "Includes bibliographical references and index.".
- 94020813 extent "xv, 328 p. :".
- 94020813 identifier "0123132606 (acid-free paper)".
- 94020813 identifier 94020813.html.
- 94020813 identifier 94020813.html.
- 94020813 isPartOf "Food science and technology international series".
- 94020813 issued "1994".
- 94020813 issued "c1994.".
- 94020813 language "eng".
- 94020813 publisher "San Diego : Academic Press,".
- 94020813 subject "664/.9 20".
- 94020813 subject "Food of animal origin Fat content.".
- 94020813 subject "Livestock Carcasses.".
- 94020813 subject "Livestock.".
- 94020813 subject "Meat.".
- 94020813 subject "TX556.M4 L69 1994".
- 94020813 title "Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman.".
- 94020813 type "text".