Matches in Library of Congress for { <http://lccn.loc.gov/94047316> ?p ?o. }
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- 94047316 contributor B7212712.
- 94047316 contributor B7212713.
- 94047316 created "c1995.".
- 94047316 date "1995".
- 94047316 date "c1995.".
- 94047316 dateCopyrighted "c1995.".
- 94047316 description "Includes bibliographical references and index.".
- 94047316 extent "xxv, 320 p. :".
- 94047316 identifier "0442015135".
- 94047316 issued "1995".
- 94047316 issued "c1995.".
- 94047316 language "eng".
- 94047316 publisher "New York : Van Nostrand Reinhold,".
- 94047316 spatial "United States.".
- 94047316 subject "647.95/023/73 20".
- 94047316 subject "Cooking Vocational guidance United States.".
- 94047316 subject "Cooks Training of United States.".
- 94047316 subject "Food service Vocational guidance United States.".
- 94047316 subject "TX911.3.V62 D67 1995".
- 94047316 title "Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.".
- 94047316 type "text".