Matches in Library of Congress for { <http://lccn.loc.gov/95075905> ?p ?o. }
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- 95075905 contributor B7510080.
- 95075905 created "1995.".
- 95075905 date "1995".
- 95075905 date "1995.".
- 95075905 dateCopyrighted "1995.".
- 95075905 description "Includes bibliographical references and index.".
- 95075905 extent "xii, 356 p. :".
- 95075905 identifier "0751402524".
- 95075905 identifier 95075905-t.html.
- 95075905 issued "1995".
- 95075905 issued "1995.".
- 95075905 language "eng".
- 95075905 publisher "London ; New York : Blackie Academic & Professional,".
- 95075905 subject "664/.07 22".
- 95075905 subject "Food Analysis.".
- 95075905 subject "TX541 .N52 1995".
- 95075905 title "New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson.".
- 95075905 type "text".