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- 96152402 contributor B7871476.
- 96152402 created "1995.".
- 96152402 date "1995".
- 96152402 date "1995.".
- 96152402 dateCopyrighted "1995.".
- 96152402 description "Includes bibliographical references.".
- 96152402 extent "269 p. :".
- 96152402 issued "1995".
- 96152402 issued "1995.".
- 96152402 language "Text in Italian; summaries in English.".
- 96152402 language "ita".
- 96152402 language "ital eng".
- 96152402 publisher "Bologna : L'inchiostroblu,".
- 96152402 spatial "Italy Emilia-Romagna".
- 96152402 spatial "Italy Emilia-Romagna.".
- 96152402 subject "641.5945/43 20".
- 96152402 subject "Cooking Italy Emilia-Romagna History.".
- 96152402 subject "Cooking Italy Emilia-Romagna.".
- 96152402 subject "Cooking, Italian Northern style History.".
- 96152402 subject "Cooking, Italian Northern style.".
- 96152402 subject "Gastronomy History.".
- 96152402 subject "Gastronomy.".
- 96152402 subject "TX723.2.N65 M34 1995".
- 96152402 title "La magnifica cucina : fasti e vicende della tavola in Emilia e Romagna / a cura di Giancarlo Roversi ; prefazione di Baldassare Molossi ; testi di Alessandra Chiappini .. [et al.].".
- 96152402 type "text".