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- 96178041 contributor B7899498.
- 96178041 created "[1996]".
- 96178041 date "1996".
- 96178041 date "[1996]".
- 96178041 dateCopyrighted "[1996]".
- 96178041 description "Includes bibliographical references.".
- 96178041 extent "400 p. :".
- 96178041 issued "1996".
- 96178041 issued "[1996]".
- 96178041 language "ita".
- 96178041 spatial "Europe".
- 96178041 subject "641/.01/3094 20".
- 96178041 subject "Cooking, European History.".
- 96178041 subject "Food habits Europe History.".
- 96178041 subject "Gastronomy History.".
- 96178041 subject "TX641 .C64 1996".
- 96178041 title "Et coquatur ponendo-- : cultura della cucina e della tavola in Europa tra medioevo ed età moderna.".
- 96178041 type "text".