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- 96620219 contributor B7982338.
- 96620219 contributor B7982339.
- 96620219 created "[1995]".
- 96620219 date "1995".
- 96620219 date "[1995]".
- 96620219 dateCopyrighted "[1995]".
- 96620219 description "Includes bibliographical references (p. 48-51).".
- 96620219 extent "iv, 51 p. ;".
- 96620219 isPartOf "D.A.E. research report ; no. 702".
- 96620219 issued "1995".
- 96620219 issued "[1995]".
- 96620219 language "eng".
- 96620219 publisher "[Baton Rouge. La.] : Louisiana State University Agricultural Center, Louisiana Agricultural Experiment Station, Dept. of Agricultural Economics and Agribusiness,".
- 96620219 spatial "Louisiana".
- 96620219 spatial "Louisiana.".
- 96620219 subject "Consumers Louisiana Attitudes Statistics.".
- 96620219 subject "HD1775.L8 L7 no. 702 Tx556.M4".
- 96620219 subject "Meat Labeling Louisiana.".
- 96620219 subject "Nutrition surveys Louisiana.".
- 96620219 title "Consumer perceptions toward nutritional content and labeling of red meats, poultry and finfish / by Alvin Schupp, Mario Piedra and Donna Montgomery.".
- 96620219 type "text".