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- 97016547 contributor B8042789.
- 97016547 contributor B8042790.
- 97016547 created "c1998.".
- 97016547 date "1998".
- 97016547 date "c1998.".
- 97016547 dateCopyrighted "c1998.".
- 97016547 description "Includes bibliographical references and index.".
- 97016547 extent "xvii, 417 p. :".
- 97016547 identifier "0412086913 (alk. paper)".
- 97016547 isPartOf "Food science texts series".
- 97016547 issued "1998".
- 97016547 issued "c1998.".
- 97016547 language "eng".
- 97016547 publisher "New York : Chapman and Hall,".
- 97016547 subject "664 21".
- 97016547 subject "Food Analysis.".
- 97016547 subject "Food Composition.".
- 97016547 subject "Nutrition.".
- 97016547 subject "TX531 .V33 1998".
- 97016547 title "Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian.".
- 97016547 type "text".