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- 97027378 contributor B8055449.
- 97027378 contributor B8055450.
- 97027378 created "c1998.".
- 97027378 date "1998".
- 97027378 date "c1998.".
- 97027378 dateCopyrighted "c1998.".
- 97027378 description "Includes bibliographical references.".
- 97027378 extent "xiv, 279 p. :".
- 97027378 identifier "0412147319 (pbk. : alk. paper)".
- 97027378 issued "1998".
- 97027378 issued "c1998.".
- 97027378 language "eng".
- 97027378 publisher "New York : Chapman & Hall,".
- 97027378 subject "664 21".
- 97027378 subject "Cooking Laboratory manuals.".
- 97027378 subject "Food Laboratory manuals.".
- 97027378 subject "Nutrition Laboratory manuals.".
- 97027378 subject "TX354 .V33 1998".
- 97027378 title "Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.".
- 97027378 type "text".