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- 98016165 contributor B8335086.
- 98016165 contributor B8335087.
- 98016165 created "1998.".
- 98016165 date "1998".
- 98016165 date "1998.".
- 98016165 dateCopyrighted "1998.".
- 98016165 description "Includes bibliographical references and indexes.".
- 98016165 extent "xvii, 797 p. :".
- 98016165 identifier "0444825908 (alk. paper)".
- 98016165 identifier 98016165-d.html.
- 98016165 identifier 98016165-t.html.
- 98016165 isPartOf "Developments in food science ; 40".
- 98016165 issued "1998".
- 98016165 issued "1998.".
- 98016165 language "eng".
- 98016165 publisher "Amsterdam ; New York : Elsevier,".
- 98016165 subject "664/.07 21".
- 98016165 subject "Flavor Congresses.".
- 98016165 subject "TP372.5 .I56 1997".
- 98016165 title "Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 / edited by E.T. Contis ... [et al.].".
- 98016165 type "text".