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- 98031467 contributor B8353129.
- 98031467 created "1999.".
- 98031467 date "1999".
- 98031467 date "1999.".
- 98031467 dateCopyrighted "1999.".
- 98031467 description "Includes bibliographical references and index.".
- 98031467 extent "vii, 520 p. :".
- 98031467 identifier "083421234X".
- 98031467 identifier 98031467-d.html.
- 98031467 identifier 98031467-t.html.
- 98031467 isPartOf "A Chapman & Hall food science book".
- 98031467 issued "1999".
- 98031467 issued "1999.".
- 98031467 language "eng".
- 98031467 publisher "Gaithersburg, Md. : Aspen Publishers,".
- 98031467 subject "664 21".
- 98031467 subject "Food Composition.".
- 98031467 subject "TX531 .D43 1999".
- 98031467 title "Principles of food chemistry / John M. deMan.".
- 98031467 type "text".