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- 98043373 contributor B8366431.
- 98043373 created "1999.".
- 98043373 date "1999".
- 98043373 date "1999.".
- 98043373 dateCopyrighted "1999.".
- 98043373 description "Includes bibliographical references and index.".
- 98043373 extent "xii, 364 p. :".
- 98043373 identifier "0834212323".
- 98043373 isPartOf "A Chapman & Hall food science book".
- 98043373 isPartOf "Chapman & Hall food science book.".
- 98043373 issued "1999".
- 98043373 issued "1999.".
- 98043373 language "eng".
- 98043373 publisher "Gaithersburg, Md. : Aspen,".
- 98043373 subject "664 21".
- 98043373 subject "Food handling.".
- 98043373 subject "Food industry and trade Sanitation.".
- 98043373 subject "TP373.6 .M37 1999".
- 98043373 title "Principles of food sanitation / Norman G. Marriott.".
- 98043373 type "text".