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- 98045264 contributor B8368645.
- 98045264 created "1999.".
- 98045264 date "1999".
- 98045264 date "1999.".
- 98045264 dateCopyrighted "1999.".
- 98045264 description "Includes bibliographical references and index.".
- 98045264 extent "xiii, 311 p. :".
- 98045264 identifier "0834212382".
- 98045264 identifier 98045264-d.html.
- 98045264 identifier 98045264-t.html.
- 98045264 isPartOf "A Chapman & Hall food science book".
- 98045264 issued "1999".
- 98045264 issued "1999.".
- 98045264 language "eng".
- 98045264 publisher "Gaithersburg, Md. : Aspen Publishers,".
- 98045264 subject "664/.07 21".
- 98045264 subject "Food texture.".
- 98045264 subject "TX531 .R595 1999".
- 98045264 title "Food texture : measurement and perception / Andrew J. Rosenthal.".
- 98045264 type "text".