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- 98070648 contributor B8385620.
- 98070648 created "1998.".
- 98070648 date "1998".
- 98070648 date "1998.".
- 98070648 dateCopyrighted "1998.".
- 98070648 description "Includes bibliographical references and index.".
- 98070648 extent "xvi, 341 p. :".
- 98070648 identifier "0751404330".
- 98070648 identifier 98070648-d.html.
- 98070648 identifier 98070648-t.html.
- 98070648 isPartOf "A Chapman & Hall food science book".
- 98070648 issued "1998".
- 98070648 issued "1998.".
- 98070648 language "eng".
- 98070648 publisher "Gaithersburg, Md. : Aspen Publishers,".
- 98070648 subject "664/.09 21".
- 98070648 subject "Food Packaging.".
- 98070648 subject "Food industry and trade.".
- 98070648 subject "TP374 .S68 1998".
- 98070648 title "Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala.".
- 98070648 type "text".