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- 98070876 contributor B8385800.
- 98070876 created "1998.".
- 98070876 date "1998".
- 98070876 date "1998.".
- 98070876 dateCopyrighted "1998.".
- 98070876 description "Includes bibliographical references and index.".
- 98070876 extent "xix, 186 p. :".
- 98070876 identifier "0751404012".
- 98070876 isPartOf "Chapman & Hall food science book".
- 98070876 issued "1998".
- 98070876 issued "1998.".
- 98070876 language "eng".
- 98070876 publisher "Gaithersburg, Md. : Aspen Publishers,".
- 98070876 subject "664 21".
- 98070876 subject "Food Quality.".
- 98070876 subject "Food additives.".
- 98070876 subject "Food industry and trade.".
- 98070876 subject "TP372.5 .N872 1998".
- 98070876 title "Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell.".
- 98070876 type "text".