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- 99013033 contributor B8632312.
- 99013033 contributor B8632313.
- 99013033 created "c1999.".
- 99013033 date "1999".
- 99013033 date "c1999.".
- 99013033 dateCopyrighted "c1999.".
- 99013033 description "Includes bibliographical references (p. 325) and index.".
- 99013033 extent "xiii, 338 p. :".
- 99013033 identifier "0471293202 (paper : alk. paper)".
- 99013033 identifier 99013033.html.
- 99013033 identifier 99013033.html.
- 99013033 identifier 99013033.html.
- 99013033 issued "1999".
- 99013033 issued "c1999.".
- 99013033 language "eng".
- 99013033 publisher "New York : J. Wiley,".
- 99013033 spatial "United States.".
- 99013033 subject "641.8/65/023 21".
- 99013033 subject "Cooking Vocational guidance United States.".
- 99013033 subject "Cooks Training of United States.".
- 99013033 subject "Pastry.".
- 99013033 subject "TX649.A1 M33 1999".
- 99013033 title "The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.".
- 99013033 type "text".