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- 99031202 contributor B8653438.
- 99031202 contributor B8653439.
- 99031202 created "1999.".
- 99031202 date "1999".
- 99031202 date "1999.".
- 99031202 dateCopyrighted "1999.".
- 99031202 description "Includes bibliographical references.".
- 99031202 extent "xiv, 432 p. :".
- 99031202 identifier "0834212560 (alk. paper)".
- 99031202 identifier 99031202-d.html.
- 99031202 identifier 99031202-t.html.
- 99031202 issued "1999".
- 99031202 issued "1999.".
- 99031202 language "eng".
- 99031202 publisher "Gaithersburg, MD : Aspen Publishers,".
- 99031202 subject "664/.07 21".
- 99031202 subject "Electron microscopy.".
- 99031202 subject "Food Analysis.".
- 99031202 subject "TX543 .A382 1999".
- 99031202 title "Microstructural principles of food processing and engineering / José Miguel Aguilera, David W. Stanley.".
- 99031202 type "text".