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- 99037315 contributor B8660510.
- 99037315 created "c2000.".
- 99037315 date "2000".
- 99037315 date "c2000.".
- 99037315 dateCopyrighted "c2000.".
- 99037315 description "Includes bibliographical references and index.".
- 99037315 extent "x, 350 p. :".
- 99037315 identifier "0866121811".
- 99037315 issued "2000".
- 99037315 issued "c2000.".
- 99037315 language "eng".
- 99037315 publisher "Lansing, Mich. : Educational Institute,".
- 99037315 subject "647.95/068 21".
- 99037315 subject "Bartending.".
- 99037315 subject "Food service management.".
- 99037315 subject "Restaurant management.".
- 99037315 subject "TX911.3.M27 N55 2000".
- 99037315 title "Management of food and beverage operations / Jack D. Ninemeier.".
- 99037315 type "text".