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- 99044079 contributor B8667754.
- 99044079 created "2000.".
- 99044079 date "2000".
- 99044079 date "2000.".
- 99044079 dateCopyrighted "2000.".
- 99044079 description "Includes bibliographical references and index.".
- 99044079 extent "xiii, 344 p. :".
- 99044079 identifier "0834216418".
- 99044079 identifier 99044079-d.html.
- 99044079 identifier 99044079-t.html.
- 99044079 issued "2000".
- 99044079 issued "2000.".
- 99044079 language "eng".
- 99044079 publisher "Gaithersburg, Md. : Aspen Publishers, Inc.,".
- 99044079 subject "641/.01/3 21".
- 99044079 subject "Food habits.".
- 99044079 subject "Gastronomy.".
- 99044079 subject "TX631 .D49 2000".
- 99044079 title "Dimensions of the meal : the science, culture, business, and art of eating / editor, Herbert L. Meiselman.".
- 99044079 type "text".