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- 99049734 contributor B8673895.
- 99049734 created "c2000.".
- 99049734 date "2000".
- 99049734 date "c2000.".
- 99049734 dateCopyrighted "c2000.".
- 99049734 description "Includes bibliographical references and index.".
- 99049734 extent "xxi, 615 p. :".
- 99049734 identifier "0314204091".
- 99049734 issued "2000".
- 99049734 issued "c2000.".
- 99049734 language "eng".
- 99049734 publisher "Australia ; Belmont, Ca. : Wadsworth/Thomson Learning,".
- 99049734 subject "641.3 21".
- 99049734 subject "Food.".
- 99049734 subject "Nutrition.".
- 99049734 subject "TX354 .B684 2000".
- 99049734 title "Understanding food : principles and preparation / Amy Brown.".
- 99049734 type "text".