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- 99173265 contributor B8730132.
- 99173265 contributor B8730133.
- 99173265 created "1990.".
- 99173265 date "1990".
- 99173265 date "1990.".
- 99173265 dateCopyrighted "1990.".
- 99173265 description "Includes bibliographical references and index.".
- 99173265 extent "xxxiii, 127 p. :".
- 99173265 issued "1990".
- 99173265 issued "1990.".
- 99173265 language "ita".
- 99173265 publisher "Milano : Terziaria,".
- 99173265 spatial "Italy".
- 99173265 spatial "Washington (D.C.)".
- 99173265 subject "Cooking Italy Early works to 1800.".
- 99173265 subject "Cooking, Italian Early works to 1800.".
- 99173265 subject "Library of Congress.".
- 99173265 subject "Manuscripts, Italian Washington (D.C.) Facsimiles.".
- 99173265 subject "TX723 .M31265 1990".
- 99173265 title "Libro de arte coquinaria / Maestro Martino da Como ; a cura di Emilio Montorfano e con introduzione di Ernesto Travi.".
- 99173265 type "text".