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- hew68000022%2F%2Fr90 contributor B12941779.
- hew68000022%2F%2Fr90 created "1967.".
- hew68000022%2F%2Fr90 date "1967".
- hew68000022%2F%2Fr90 date "1967.".
- hew68000022%2F%2Fr90 dateCopyrighted "1967.".
- hew68000022%2F%2Fr90 description "Bibliography: p. 82-89.".
- hew68000022%2F%2Fr90 extent "vi, 97 p.".
- hew68000022%2F%2Fr90 issued "1967".
- hew68000022%2F%2Fr90 issued "1967.".
- hew68000022%2F%2Fr90 language "eng".
- hew68000022%2F%2Fr90 publisher "Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off.,".
- hew68000022%2F%2Fr90 subject "664/.0071/173".
- hew68000022%2F%2Fr90 subject "Food industry and trade Study and teaching.".
- hew68000022%2F%2Fr90 subject "TP370 .U5".
- hew68000022%2F%2Fr90 title "Food processing technology; a suggested 2-year post high school curriculum.".
- hew68000022%2F%2Fr90 type "text".