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- Stout issued "2013-07-04+09:00".
- Stout modified "2014-03-01+09:00".
- Stout type Class.
- Stout comment "Stouts were traditionally the generic term for the strongest or stoutest\n porters, typically 7% or 8%, produced by a brewery.".
- Stout isDefinedBy bevon.
- Stout seeAlso Stout.
- Stout subClassOf Porter.
- Stout subClassOf Stout.
- Stout term_status "unstable".
- Stout altLabel "Strong Porter".
- Stout definition "Stout is a dark beer made using roasted malt or roasted barley, hops, water\n and yeast.".
- Stout prefLabel "Stout".
- Stout prefLabel "스타우트".