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- 01GQ79PM7AEJXJRCXK8N57963E classification C3.
- 01GQ79PM7AEJXJRCXK8N57963E date "2022".
- 01GQ79PM7AEJXJRCXK8N57963E language "eng".
- 01GQ79PM7AEJXJRCXK8N57963E type conference.
- 01GQ79PM7AEJXJRCXK8N57963E hasPart 01GQ7AEMT95MHJ9YN2A3QJBDX4.pdf.
- 01GQ79PM7AEJXJRCXK8N57963E subject "Agriculture and Food Sciences".
- 01GQ79PM7AEJXJRCXK8N57963E subject "Technology and Engineering".
- 01GQ79PM7AEJXJRCXK8N57963E presentedAt urn:uuid:ac7ab78b-646e-4920-bd8c-ab5045705b0e.
- 01GQ79PM7AEJXJRCXK8N57963E author 7173AFEE-4D8B-11E8-A226-889411A95AF2.
- 01GQ79PM7AEJXJRCXK8N57963E author D1488538-40A0-11E6-A709-339DB5D1D7B1.
- 01GQ79PM7AEJXJRCXK8N57963E author F4A431F0-F0ED-11E1-A9DE-61C894A0A6B4.
- 01GQ79PM7AEJXJRCXK8N57963E author F5C59394-F0ED-11E1-A9DE-61C894A0A6B4.
- 01GQ79PM7AEJXJRCXK8N57963E dateCreated "2023-01-20T09:56:03Z".
- 01GQ79PM7AEJXJRCXK8N57963E dateModified "2024-10-29T16:01:23Z".
- 01GQ79PM7AEJXJRCXK8N57963E name "Tempering in a rheometer : thermal and shear histories effects on the flow behaviour of dark chocolate".
- 01GQ79PM7AEJXJRCXK8N57963E pagination urn:uuid:a09ef52a-67bd-4e08-acf2-c6526c2f9843.
- 01GQ79PM7AEJXJRCXK8N57963E sameAs LU-01GQ79PM7AEJXJRCXK8N57963E.
- 01GQ79PM7AEJXJRCXK8N57963E sourceOrganization urn:uuid:87fdf0a9-f793-4285-ad06-e5366938420c.
- 01GQ79PM7AEJXJRCXK8N57963E sourceOrganization urn:uuid:d7bb977f-c91b-43e1-9a83-9c644d595b0f.
- 01GQ79PM7AEJXJRCXK8N57963E type C3.