Matches in Ghent University Academic Bibliography for { <https://biblio.ugent.be/publication/01GQPDB7BHQKBJCWDZ5ZR81Q34> ?p ?o. }
Showing items 1 to 22 of
22
with 100 items per page.
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 classification D1.
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 promoter F4AEF482-F0ED-11E1-A9DE-61C894A0A6B4.
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 promoter F740C2D4-F0ED-11E1-A9DE-61C894A0A6B4.
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 promoter F950BE58-F0ED-11E1-A9DE-61C894A0A6B4.
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 promoter urn:uuid:e8478d05-4a4b-462d-9f34-f07d25c2475d.
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 date "2023".
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 language "eng".
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 type dissertation.
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 hasPart 01GQPDP3RTA506XXDYT9VY64JA.pdf.
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 subject "Agriculture and Food Sciences".
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 isbn "9789463575737".
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 abstract "According to model projections, coffee cultivation areas should need to move to higher elevations as suitability moves upslope to compensate for the increased temperatures. However, shifting coffee-growing areas upslope might bring conflicts with land use and crops other than coffee and can induce adverse socioeconomic and environmental impacts associated with deforestation for new coffee cultivation. Moreover, model projections are largely limited to ex situ experiments based on downscaled global climate models, and thus empirical data are still needed to assess climate change impacts on coffee production in the future in Ethiopia. Furthermore, conditions such as shade tree canopy closure, soil fertility and elevation may either ameliorate or exacerbate climate change impacts. In the absence of significant interventions, this could result in a considerable land use change, increased vulnerability of coffee-dependent livelihoods, and a potential shortage of coffee supply. Hence, to generate trustworthy and accurate information for climate-resilient Ethiopian coffee production, more field-based experiments are needed. In this PhD thesis, we used coffee plants growing at contrasting elevations using a space-for-time substitution approach for warming in southwest Ethiopia. The coffee plants are superimposed under various shade tree species with multi-strata canopy architecture. In so doing, the potential of increasing canopy closure in modulating responses to increasing temperature and the associated effect on coffee plant traits, green bean quality and biochemistry were thoroughly explored. Based on our findings, we were able to identify potential limiting factors to close the coffee quality gap by providing improved management recommendations tailored to the local ecological conditions while acknowledging the dynamic drivers (mainly resource availability and climatic variability) for the long-term sustainability of the coffee industry.".
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 author A9AE8F08-D190-11E8-AF5A-942C5707D3EF.
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 dateCreated "2023-01-26T06:48:20Z".
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 dateModified "2024-11-27T13:29:21Z".
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 name "Coffee leaf traits, bean quality and biochemistry across elevation and shade gradients in Ethiopia".
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 pagination urn:uuid:5bba69f5-dd00-4f34-8780-cb314a990514.
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 publisher urn:uuid:db4c1dcd-63cc-4497-85c5-8ae460a6befd.
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 sameAs LU-01GQPDB7BHQKBJCWDZ5ZR81Q34.
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 sourceOrganization urn:uuid:23aa56ad-b9e6-4b90-8fc5-7b4ffa96abb0.
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 sourceOrganization urn:uuid:d5fa553e-9303-4af8-8f89-9219bc25cae6.
- 01GQPDB7BHQKBJCWDZ5ZR81Q34 type D1.