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- 01GR3W41GHKRJ4XXECK05HSTVC classification A1.
- 01GR3W41GHKRJ4XXECK05HSTVC date "2023".
- 01GR3W41GHKRJ4XXECK05HSTVC language "eng".
- 01GR3W41GHKRJ4XXECK05HSTVC type journalArticle.
- 01GR3W41GHKRJ4XXECK05HSTVC hasPart 01GR3W5NJGPAH1ADSBPA9E9YM5.pdf.
- 01GR3W41GHKRJ4XXECK05HSTVC subject "Veterinary Sciences".
- 01GR3W41GHKRJ4XXECK05HSTVC doi "10.3390/foods12010142".
- 01GR3W41GHKRJ4XXECK05HSTVC issn "2304-8158".
- 01GR3W41GHKRJ4XXECK05HSTVC issue "1".
- 01GR3W41GHKRJ4XXECK05HSTVC volume "12".
- 01GR3W41GHKRJ4XXECK05HSTVC abstract "Zoonotic foodborne parasites often represent complex, multi host life cycles with parasite stages in the hosts, but also in the environment. This manuscript aims to provide an overview of important zoonotic foodborne parasites, with a focus on the different food chains in which parasite stages may occur. We have chosen some examples of meat-borne parasites occurring in livestock (Taenia spp., Trichinella spp. and Toxoplasma gondii), as well as Fasciola spp., an example of a zoonotic parasite of livestock, but transmitted to humans via contaminated vegetables or water, covering the 'farm to fork' food chain; and meat-borne parasites occurring in wildlife (Trichinella spp., Toxoplasma gondii), covering the 'forest to fork' food chain. Moreover, fish-borne parasites (Clonorchis spp., Opisthorchis spp. and Anisakidae) covering the 'pond/ocean/freshwater to fork' food chain are reviewed. The increased popularity of consumption of raw and ready-to-eat meat, fish and vegetables may pose a risk for consumers, since most post-harvest processing measures do not always guarantee the complete removal of parasite stages or their effective inactivation. We also highlight the impact of increasing contact between wildlife, livestock and humans on food safety. Risk based approaches, and diagnostics and control/prevention tackled from an integrated, multipathogen and multidisciplinary point of view should be considered as well.".
- 01GR3W41GHKRJ4XXECK05HSTVC author 4BDB4C50-FC5C-11E1-8B8A-AC6710BDE39D.
- 01GR3W41GHKRJ4XXECK05HSTVC author 7EEB933E-7D22-11E6-BB16-D812B5D1D7B1.
- 01GR3W41GHKRJ4XXECK05HSTVC author F41A05CA-F0ED-11E1-A9DE-61C894A0A6B4.
- 01GR3W41GHKRJ4XXECK05HSTVC author urn:uuid:7a26977a-eb87-42fb-95d4-bde4817c68c8.
- 01GR3W41GHKRJ4XXECK05HSTVC dateCreated "2023-01-31T12:16:41Z".
- 01GR3W41GHKRJ4XXECK05HSTVC dateModified "2024-12-12T10:20:13Z".
- 01GR3W41GHKRJ4XXECK05HSTVC editor urn:uuid:93ca3ecc-08a9-4881-a1de-2c5d3f3ff596.
- 01GR3W41GHKRJ4XXECK05HSTVC name "Foodborne parasites and their complex life cycles challenging food safety in different food chains".
- 01GR3W41GHKRJ4XXECK05HSTVC pagination urn:uuid:1daeb30f-e950-4bef-b16b-48b3d343c539.
- 01GR3W41GHKRJ4XXECK05HSTVC sameAs LU-01GR3W41GHKRJ4XXECK05HSTVC.
- 01GR3W41GHKRJ4XXECK05HSTVC sourceOrganization urn:uuid:5d03a84a-4049-4cf8-b207-56043ee8538a.
- 01GR3W41GHKRJ4XXECK05HSTVC type A1.