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- 01H43QBQSEJS8GBB7ZJZM4J7FS classification C3.
- 01H43QBQSEJS8GBB7ZJZM4J7FS date "2022".
- 01H43QBQSEJS8GBB7ZJZM4J7FS language "eng".
- 01H43QBQSEJS8GBB7ZJZM4J7FS type conference.
- 01H43QBQSEJS8GBB7ZJZM4J7FS subject "Agriculture and Food Sciences".
- 01H43QBQSEJS8GBB7ZJZM4J7FS subject "Technology and Engineering".
- 01H43QBQSEJS8GBB7ZJZM4J7FS presentedAt urn:uuid:d78651e9-1bc8-44be-bad4-e2daec7db571.
- 01H43QBQSEJS8GBB7ZJZM4J7FS abstract "One of the most important trends in beer consumption is the ongoing preference switch from quantity to quality. In order to meet this consumer demand and remain competitive, brewers have been experimenting with many ways to broaden their product range; such as hops use, different fermentations, addition of herbs or fruits, barrel aging... A less explored and therefore promising way in the search for new and innovative flavors, is the partial replacement of barley malt with less common adjuncts. A large change in base ingredients does however have major consequences for both the brewing process and the final beer. During the TETRA project AlterBrew (2019 – 2021), the use of 10 different unmalted alternative cereals and pseudocereals in beer production was evaluated. The examined adjuncts were the ancient wheat varieties einkorn, emmer, spelt and khorasan; the pseudocereals quinoa, amaranth and buckwheat; and three other cereals being sorghum, teff and tritordeum. First, these (pseudo)cereals were evaluated and compared on their brewery-relevant properties. Secondly, wort production was evaluated using 40% alternative (pseudo)cereals, after which experimental beers were brewed on 20 L scale. In the third phase, the three most promising cereals were selected for upscaling to pilot scale. Finally, two commercial case studies were performed".
- 01H43QBQSEJS8GBB7ZJZM4J7FS author 19B8418E-F0EE-11E1-A9DE-61C894A0A6B4.
- 01H43QBQSEJS8GBB7ZJZM4J7FS author 2d8a2d6e-b207-11ec-a5c1-904312075307.
- 01H43QBQSEJS8GBB7ZJZM4J7FS author 526B40FA-A6F4-11E7-8878-09B7AD28A064.
- 01H43QBQSEJS8GBB7ZJZM4J7FS author 7286B186-226C-11E4-92B7-F4B0B4D1D7B1.
- 01H43QBQSEJS8GBB7ZJZM4J7FS author urn:uuid:008ad8b9-1a5a-4c3e-a32b-c81077964df9.
- 01H43QBQSEJS8GBB7ZJZM4J7FS author urn:uuid:353c30b9-8f4b-4c36-8458-fbdef865c8fa.
- 01H43QBQSEJS8GBB7ZJZM4J7FS author urn:uuid:61664ef9-78f7-4d30-99c3-971ea2414aac.
- 01H43QBQSEJS8GBB7ZJZM4J7FS author urn:uuid:6b6a9256-48e9-4b04-a15e-04e8022f097e.
- 01H43QBQSEJS8GBB7ZJZM4J7FS author urn:uuid:6b7bfe80-7cdb-41c1-a43d-fe7003443028.
- 01H43QBQSEJS8GBB7ZJZM4J7FS author urn:uuid:9fd4177d-1d9a-4e21-8d00-0e8a3f150a25.
- 01H43QBQSEJS8GBB7ZJZM4J7FS dateCreated "2023-06-29T14:01:52Z".
- 01H43QBQSEJS8GBB7ZJZM4J7FS dateModified "2024-10-29T16:15:02Z".
- 01H43QBQSEJS8GBB7ZJZM4J7FS name "Brewing with unmalted alternative cereals and pseudocereals".
- 01H43QBQSEJS8GBB7ZJZM4J7FS publisher urn:uuid:dfaf15be-67dd-4c7e-80af-7da658bbd180.
- 01H43QBQSEJS8GBB7ZJZM4J7FS sameAs LU-01H43QBQSEJS8GBB7ZJZM4J7FS.
- 01H43QBQSEJS8GBB7ZJZM4J7FS sourceOrganization urn:uuid:cd199fac-88ea-4fcd-b692-e0545c2edf37.
- 01H43QBQSEJS8GBB7ZJZM4J7FS type C3.