Matches in Ghent University Academic Bibliography for { <https://biblio.ugent.be/publication/01H9RR6FSG0NKYS0CH2YNEJB7K> ?p ?o. }
Showing items 1 to 17 of
17
with 100 items per page.
- 01H9RR6FSG0NKYS0CH2YNEJB7K classification C3.
- 01H9RR6FSG0NKYS0CH2YNEJB7K date "2023".
- 01H9RR6FSG0NKYS0CH2YNEJB7K language "eng".
- 01H9RR6FSG0NKYS0CH2YNEJB7K type conference.
- 01H9RR6FSG0NKYS0CH2YNEJB7K hasPart 01H9RRV56PACZHYXYMJBYE0QVW.docx.
- 01H9RR6FSG0NKYS0CH2YNEJB7K subject "Agriculture and Food Sciences".
- 01H9RR6FSG0NKYS0CH2YNEJB7K presentedAt urn:uuid:bf517cb7-124b-4888-a456-62a8401de78b.
- 01H9RR6FSG0NKYS0CH2YNEJB7K author 47168a5d-2303-11ec-ac25-fb6bcab829e5.
- 01H9RR6FSG0NKYS0CH2YNEJB7K author 49C7C736-2177-11E3-825E-776F10BDE39D.
- 01H9RR6FSG0NKYS0CH2YNEJB7K author FC1EF992-F0ED-11E1-A9DE-61C894A0A6B4.
- 01H9RR6FSG0NKYS0CH2YNEJB7K dateCreated "2023-09-07T21:19:01Z".
- 01H9RR6FSG0NKYS0CH2YNEJB7K dateModified "2024-10-29T18:30:30Z".
- 01H9RR6FSG0NKYS0CH2YNEJB7K name "Colour, lipid and protein oxidation in breast and thigh meat of broilers raised in four production systems in Belgium".
- 01H9RR6FSG0NKYS0CH2YNEJB7K pagination urn:uuid:55d709b5-a8ce-4e2e-a905-497f25ad1285.
- 01H9RR6FSG0NKYS0CH2YNEJB7K sameAs LU-01H9RR6FSG0NKYS0CH2YNEJB7K.
- 01H9RR6FSG0NKYS0CH2YNEJB7K sourceOrganization urn:uuid:a9a934f3-c074-4088-a4ba-fc522e86dcb2.
- 01H9RR6FSG0NKYS0CH2YNEJB7K type C3.