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- 01HPKWGV2PYAT2GH9QBGKMGAQA classification C3.
- 01HPKWGV2PYAT2GH9QBGKMGAQA date "2023".
- 01HPKWGV2PYAT2GH9QBGKMGAQA language "eng".
- 01HPKWGV2PYAT2GH9QBGKMGAQA type conference.
- 01HPKWGV2PYAT2GH9QBGKMGAQA hasPart 01HPKY912HJJBS7MVQ44GF65Q8.pdf.
- 01HPKWGV2PYAT2GH9QBGKMGAQA subject "Agriculture and Food Sciences".
- 01HPKWGV2PYAT2GH9QBGKMGAQA presentedAt urn:uuid:e57e9de5-2546-4152-a1a9-4fe9e68bb2ac.
- 01HPKWGV2PYAT2GH9QBGKMGAQA abstract "Agri-food firms play a crucial role in the economy by reducing post-harvest losses, creating employment, and contributing to the national gross domestic product. However, the majority often face numerous internal and external factors that hinder their survival and performance, leaving them unable to sustain their operations. This cross-sectional study examines the impact of firm-level factors and government business support on the performance of 391 Tanzanian micro and small agri-food processing firms obtained through convenience and snowballing sampling approaches. Resource-based view and institutional support theories were employed to understand the impact of firm-specific characteristics (age, size, location), managerial characteristics (manager age), and government support (financial and non-financial) on firm performance. Results from the linear regression analysis indicate that firm age, firm location, manager age, and government non-financial support are positively and significantly associated with firm performance. Perceived financial support is insignificantly associated with a decline in firm performance, while firm size is insignificantly associated with an increase in firm performance. Furthermore, older urban firms that have received non-financial support and are managed by older managers are likely to perform better than their counterparts. The study contributes to the limited literature on the combined effect of firm-level factors and government support on the performance of micro and small firms in developing countries and offers helpful recommendations for managers, policymakers, and other interested stakeholders.".
- 01HPKWGV2PYAT2GH9QBGKMGAQA author 017DC454-F0EE-11E1-A9DE-61C894A0A6B4.
- 01HPKWGV2PYAT2GH9QBGKMGAQA author 7f6b329c-e629-11e9-a037-dfeb3aaeaddd.
- 01HPKWGV2PYAT2GH9QBGKMGAQA author F46689FE-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HPKWGV2PYAT2GH9QBGKMGAQA author F86FC650-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HPKWGV2PYAT2GH9QBGKMGAQA author b7283625-6b56-11ec-92bb-d3dd8cddee62.
- 01HPKWGV2PYAT2GH9QBGKMGAQA author urn:uuid:b22f2689-e2f7-4537-a708-290316dfda34.
- 01HPKWGV2PYAT2GH9QBGKMGAQA dateCreated "2024-02-14T13:22:26Z".
- 01HPKWGV2PYAT2GH9QBGKMGAQA dateModified "2024-07-09T15:33:29Z".
- 01HPKWGV2PYAT2GH9QBGKMGAQA name "Impact of firm-level factors and government business support on the performance of agri-food firms".
- 01HPKWGV2PYAT2GH9QBGKMGAQA pagination urn:uuid:d26a04cc-58dd-489f-89e2-590d7cc5b310.
- 01HPKWGV2PYAT2GH9QBGKMGAQA sameAs LU-01HPKWGV2PYAT2GH9QBGKMGAQA.
- 01HPKWGV2PYAT2GH9QBGKMGAQA sourceOrganization urn:uuid:85651cbf-206b-4ee5-b44a-16dcaab3696a.
- 01HPKWGV2PYAT2GH9QBGKMGAQA type C3.