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- 01HS189QWSQBX00KF24AHVTMQY classification C3.
- 01HS189QWSQBX00KF24AHVTMQY date "2023".
- 01HS189QWSQBX00KF24AHVTMQY language "eng".
- 01HS189QWSQBX00KF24AHVTMQY type conference.
- 01HS189QWSQBX00KF24AHVTMQY hasPart 01HS18PAS356PHWBFFT13ZMTQD.pdf.
- 01HS189QWSQBX00KF24AHVTMQY subject "Agriculture and Food Sciences".
- 01HS189QWSQBX00KF24AHVTMQY subject "Technology and Engineering".
- 01HS189QWSQBX00KF24AHVTMQY presentedAt urn:uuid:b86698b9-9995-47fc-b939-5ce5b9a6835c.
- 01HS189QWSQBX00KF24AHVTMQY author 7173AFEE-4D8B-11E8-A226-889411A95AF2.
- 01HS189QWSQBX00KF24AHVTMQY author F4A431F0-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HS189QWSQBX00KF24AHVTMQY author F5C59394-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HS189QWSQBX00KF24AHVTMQY author FEEF42A2-760F-11E6-9590-2904B5D1D7B1.
- 01HS189QWSQBX00KF24AHVTMQY dateCreated "2024-03-15T14:29:48Z".
- 01HS189QWSQBX00KF24AHVTMQY dateModified "2024-07-09T15:43:28Z".
- 01HS189QWSQBX00KF24AHVTMQY name "Rheological requirements and printability of protein-based inks : towards high-quality 3D printed meat analogues".
- 01HS189QWSQBX00KF24AHVTMQY pagination urn:uuid:7ee4835e-b056-42d3-91c2-730a45c8b244.
- 01HS189QWSQBX00KF24AHVTMQY sameAs LU-01HS189QWSQBX00KF24AHVTMQY.
- 01HS189QWSQBX00KF24AHVTMQY sourceOrganization urn:uuid:16a2c016-e559-4622-99df-e9f2a1ba966e.
- 01HS189QWSQBX00KF24AHVTMQY sourceOrganization urn:uuid:358c748e-8b0d-469f-86a1-23e765fb4dea.
- 01HS189QWSQBX00KF24AHVTMQY type C3.