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- 01HS1ANZTCCV55V7R072E9YSG9 classification C3.
- 01HS1ANZTCCV55V7R072E9YSG9 date "2023".
- 01HS1ANZTCCV55V7R072E9YSG9 language "eng".
- 01HS1ANZTCCV55V7R072E9YSG9 type conference.
- 01HS1ANZTCCV55V7R072E9YSG9 hasPart 01HS1BC29RA3YDC8RG60YNGVAZ.pdf.
- 01HS1ANZTCCV55V7R072E9YSG9 subject "Agriculture and Food Sciences".
- 01HS1ANZTCCV55V7R072E9YSG9 subject "Technology and Engineering".
- 01HS1ANZTCCV55V7R072E9YSG9 presentedAt urn:uuid:bc85c26e-20eb-444f-b07a-eb374a93b947.
- 01HS1ANZTCCV55V7R072E9YSG9 author 7173AFEE-4D8B-11E8-A226-889411A95AF2.
- 01HS1ANZTCCV55V7R072E9YSG9 author F4A431F0-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HS1ANZTCCV55V7R072E9YSG9 author F5C59394-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HS1ANZTCCV55V7R072E9YSG9 author FEEF42A2-760F-11E6-9590-2904B5D1D7B1.
- 01HS1ANZTCCV55V7R072E9YSG9 dateCreated "2024-03-15T15:11:26Z".
- 01HS1ANZTCCV55V7R072E9YSG9 dateModified "2024-07-09T15:43:27Z".
- 01HS1ANZTCCV55V7R072E9YSG9 name "Rheological assessment and design of protein-rich inks for the 3D printing of meat analogues".
- 01HS1ANZTCCV55V7R072E9YSG9 pagination urn:uuid:300402d2-ef5d-477a-8a60-dc70ee3f8803.
- 01HS1ANZTCCV55V7R072E9YSG9 sameAs LU-01HS1ANZTCCV55V7R072E9YSG9.
- 01HS1ANZTCCV55V7R072E9YSG9 sourceOrganization urn:uuid:18f78ed0-685c-40ba-8976-e664cbfe7491.
- 01HS1ANZTCCV55V7R072E9YSG9 sourceOrganization urn:uuid:dd15d40e-96ac-46f8-8ef5-df4e3d1e3d06.
- 01HS1ANZTCCV55V7R072E9YSG9 type C3.