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- 01HS1BHCR4XDNTRWP21XZDAKQ7 classification C3.
- 01HS1BHCR4XDNTRWP21XZDAKQ7 date "2023".
- 01HS1BHCR4XDNTRWP21XZDAKQ7 language "eng".
- 01HS1BHCR4XDNTRWP21XZDAKQ7 type conference.
- 01HS1BHCR4XDNTRWP21XZDAKQ7 hasPart 01HS1BMXGZ0APN5K8GN1WG9ETG.pdf.
- 01HS1BHCR4XDNTRWP21XZDAKQ7 subject "Agriculture and Food Sciences".
- 01HS1BHCR4XDNTRWP21XZDAKQ7 subject "Technology and Engineering".
- 01HS1BHCR4XDNTRWP21XZDAKQ7 presentedAt urn:uuid:5200ce93-720b-4c50-91f4-a3d50db507e2.
- 01HS1BHCR4XDNTRWP21XZDAKQ7 author 7173AFEE-4D8B-11E8-A226-889411A95AF2.
- 01HS1BHCR4XDNTRWP21XZDAKQ7 author F4A431F0-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HS1BHCR4XDNTRWP21XZDAKQ7 author F5C59394-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HS1BHCR4XDNTRWP21XZDAKQ7 author FEEF42A2-760F-11E6-9590-2904B5D1D7B1.
- 01HS1BHCR4XDNTRWP21XZDAKQ7 dateCreated "2024-03-15T15:26:24Z".
- 01HS1BHCR4XDNTRWP21XZDAKQ7 dateModified "2024-07-09T15:43:29Z".
- 01HS1BHCR4XDNTRWP21XZDAKQ7 name "Rheology as bridging component : towards high-quality meat analogues".
- 01HS1BHCR4XDNTRWP21XZDAKQ7 pagination urn:uuid:f44fe9a5-dda5-4cf7-96a3-a122655a7911.
- 01HS1BHCR4XDNTRWP21XZDAKQ7 publisher urn:uuid:0d2e904b-bb9b-4a8f-a304-5147515556a3.
- 01HS1BHCR4XDNTRWP21XZDAKQ7 sameAs LU-01HS1BHCR4XDNTRWP21XZDAKQ7.
- 01HS1BHCR4XDNTRWP21XZDAKQ7 sourceOrganization urn:uuid:4a58ed46-4884-40b2-b339-c7182f476476.
- 01HS1BHCR4XDNTRWP21XZDAKQ7 sourceOrganization urn:uuid:86fe9cdd-e837-43b2-8183-c32455e8ab06.
- 01HS1BHCR4XDNTRWP21XZDAKQ7 type C3.