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- 01HS1G29RHJDXW2AYG9H4406QT classification C3.
- 01HS1G29RHJDXW2AYG9H4406QT date "2024".
- 01HS1G29RHJDXW2AYG9H4406QT language "eng".
- 01HS1G29RHJDXW2AYG9H4406QT type conference.
- 01HS1G29RHJDXW2AYG9H4406QT hasPart 01HS1G9FZX7EPX5QZDXGB3Y0F4.pdf.
- 01HS1G29RHJDXW2AYG9H4406QT subject "Earth and Environmental Sciences".
- 01HS1G29RHJDXW2AYG9H4406QT issn "1377-0950".
- 01HS1G29RHJDXW2AYG9H4406QT presentedAt urn:uuid:5c2f9982-168e-47e8-8862-eec0114147fe.
- 01HS1G29RHJDXW2AYG9H4406QT volume "91".
- 01HS1G29RHJDXW2AYG9H4406QT abstract "Open-sea seaweed cultivation offers a promising avenue in many applications as a source of sustainable biomass. Its production does not require arable farmland, fertilizers, or fresh water and can in some cases even have a positive environmental effect by removing excessive nutrients and carbon sequestration. Currently, scientists have been investigating the possibility of offshore seaweed cultivation within wind parks in the Belgian Part of the North Sea. However, one of the main challenges in open sea cultivation is that the cultured ‘crops’ are exposed to the same stressors as the wildlife residing there (e.g., eutrophication, pollution, climate change). Climate change is already rapidly affecting our oceans and seas, leading to increases in water temperature as well as changes in ocean chemistry, sea level, and oceanographic currents. Recently, the North Sea was even found to warm the fastest in the entire Atlantic for the period 1980–2020, with a warming of the sea surface temperature of 0.39 ⁰C per decade (a total 1.58 °C change). So far, few studies have examined the impact of these heat waves on marine biodiversity, especially in an aquaculture framework. In this study, we want to investigate the impact of realistic climate change scenarios on the growth and nutritional value of the commercially interesting species Porphyra umbilicalis. The experiment is set up using a multivariate testing approach where different temperature, salinity, and acidity conditions are taken into account. For the nutritional value, we look at multiple types of bioactive compounds including carbohydrates, protein, lipids, and pigments. Understanding the impact of climate stressors on seaweed cultivation will shed light on the vulnerability of open-sea seaweed cultivation systems, as well as their broader significance towards human health.".
- 01HS1G29RHJDXW2AYG9H4406QT author 04269B04-F0EE-11E1-A9DE-61C894A0A6B4.
- 01HS1G29RHJDXW2AYG9H4406QT author 342E0C56-F0EE-11E1-A9DE-61C894A0A6B4.
- 01HS1G29RHJDXW2AYG9H4406QT author 6b96700e-1a8a-11ed-b92f-965fa2f460b8.
- 01HS1G29RHJDXW2AYG9H4406QT author F427CAB6-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HS1G29RHJDXW2AYG9H4406QT dateCreated "2024-03-15T16:45:32Z".
- 01HS1G29RHJDXW2AYG9H4406QT dateModified "2024-10-29T18:40:09Z".
- 01HS1G29RHJDXW2AYG9H4406QT name "Understanding climate impact on seaweed cultivation in the Belgian Part of the North Sea".
- 01HS1G29RHJDXW2AYG9H4406QT pagination urn:uuid:a983479f-2a67-4d4c-9bb1-f80c3b3f455a.
- 01HS1G29RHJDXW2AYG9H4406QT publisher urn:uuid:5e6711b7-2c43-442e-822c-9ebad5b7533c.
- 01HS1G29RHJDXW2AYG9H4406QT sameAs LU-01HS1G29RHJDXW2AYG9H4406QT.
- 01HS1G29RHJDXW2AYG9H4406QT sourceOrganization urn:uuid:c05e682d-b7a2-4bea-8da7-8eef7aa04bcc.
- 01HS1G29RHJDXW2AYG9H4406QT type C3.