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- 01HSGGKN1P006WEXWFFQ6X32X8 classification U.
- 01HSGGKN1P006WEXWFFQ6X32X8 date "2023".
- 01HSGGKN1P006WEXWFFQ6X32X8 language "eng".
- 01HSGGKN1P006WEXWFFQ6X32X8 type conference.
- 01HSGGKN1P006WEXWFFQ6X32X8 hasPart 01HSGGMAR48Q8R8QD441FY51VY.pdf.
- 01HSGGKN1P006WEXWFFQ6X32X8 subject "Biology and Life Sciences".
- 01HSGGKN1P006WEXWFFQ6X32X8 presentedAt urn:uuid:a09ff6ad-c407-4302-a52c-9751cc874475.
- 01HSGGKN1P006WEXWFFQ6X32X8 abstract "Culturomics is a valuable tool to discover novel bacterial strains with potential applications in the food industry. By diversifying cultivation conditions combined with high-throughput MALDI-TOF MS dereplication and genome sequence-based identification analyses, it is possible to capture a wider range of bacterial diversity and to obtain a collection of novel strains to be introduced in food applications. The identification of LAB and other plant-associated bacteria from floral samples is particularly interesting, as these bacteria have the potential to be used as probiotics, biocontrol agents, and starter cultures in food industry. Over 1700 isolates were picked from a total of 51 floral samples, with over 1300 being identified as AAB and LAB. These isolates were classified within 21 genera, including Leuconostoc, Fructobacillus, Apilactobacillus, Weissella and Lactiplantibacillus. The development of natural aroma and flavor compounds using these bacteria could lead to the creation of unique and desirable food products. Overall, the use of culturomics on environmental samples has the potential to contribute to the development of sustainable and innovative solutions that meet the evolving needs of the food industry. By exploring the microbial diversity of different sources, novel bacterial strains with unique properties can be discovered.".
- 01HSGGKN1P006WEXWFFQ6X32X8 author 0204975E-F0EE-11E1-A9DE-61C894A0A6B4.
- 01HSGGKN1P006WEXWFFQ6X32X8 author 1734FE84-F0EE-11E1-A9DE-61C894A0A6B4.
- 01HSGGKN1P006WEXWFFQ6X32X8 author 1F9C9550-F0EE-11E1-A9DE-61C894A0A6B4.
- 01HSGGKN1P006WEXWFFQ6X32X8 author F43CDE2E-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HSGGKN1P006WEXWFFQ6X32X8 dateCreated "2024-03-21T12:43:37Z".
- 01HSGGKN1P006WEXWFFQ6X32X8 dateModified "2025-02-17T07:56:05Z".
- 01HSGGKN1P006WEXWFFQ6X32X8 name "Search for novel bacteria to valorize in the food industry : a culturomics approach".
- 01HSGGKN1P006WEXWFFQ6X32X8 pagination urn:uuid:6dfefa3d-45fa-4792-a1fd-352121a5715d.
- 01HSGGKN1P006WEXWFFQ6X32X8 sameAs LU-01HSGGKN1P006WEXWFFQ6X32X8.
- 01HSGGKN1P006WEXWFFQ6X32X8 sourceOrganization urn:uuid:0858efef-2afa-4492-9049-3b711bfaf241.
- 01HSGGKN1P006WEXWFFQ6X32X8 type U.