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- 01HSGGPGSZ6VZY0HTZD6BNF1N7 classification U.
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 date "2023".
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 language "eng".
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 type conference.
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 hasPart 01HSGGQ6B4FP577PCJGVWK88S2.pdf.
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 subject "Biology and Life Sciences".
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 presentedAt urn:uuid:d46389ae-2b44-49cf-b0d9-165cd7480da2.
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 abstract "A wide variety of bacterial cultures are intentionally used at different stages in food and feed production. These microorganisms can be used “as such” or as production organisms of substances of interest, for food ingredients and feed additives, novel foods or plant protection products. In case these organisms are subject to an application for market organization in Europe, a risk assessment by the European Food Safety Authority (EFSA) is required. This risk assessment is based on application dossiers, for which EFSA guidance documents apply. Whole genome sequence (WGS) data play an important role in the risk assessment and should be used for the identification of the microorganisms, early in the process. Strains belonging to taxa having qualified presumption of safety (QPS) status may benefit a fasttrack evaluation. WGS data should also be screened for the presence of antimicrobial resistance (AMR) genes, with focus on resistance to critically or highly important antimicrobials used in human medicine. In many cases, phenotypic antimicrobial susceptibility testing (AST - MIC determination) is also required. At BCCM/LMG, several lactic acid bacteria (LAB) have been analysed in the frame of application dossiers. Up to 914 LAB were subjected to either AST or genome analysis in the frame of identification or the search for AMR genes. A subset of these LAB were selected by the clients for safe or patent deposit at BCCM/LMG. Offering this BCCM/LMG scientific expertise to industry can significantly speed up the pre-market authorization process.".
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 author 1734FE84-F0EE-11E1-A9DE-61C894A0A6B4.
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 author 42550188-381D-11E2-BB4D-3A7710BDE39D.
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 author F43CDE2E-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 author F55ECBE6-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 dateCreated "2024-03-21T12:45:11Z".
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 dateModified "2025-02-17T07:57:15Z".
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 name "The importance of risk assessment for the use of microorganisms in the food and feed chains".
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 pagination urn:uuid:50038d1a-8907-48c7-a530-858f9a271a46.
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 sameAs LU-01HSGGPGSZ6VZY0HTZD6BNF1N7.
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 sourceOrganization urn:uuid:e4b041a6-54dc-4bf8-8542-90d611c66ae3.
- 01HSGGPGSZ6VZY0HTZD6BNF1N7 type U.