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- 01HSPK5EG5EPMSCHP3B1QE0APY classification C3.
- 01HSPK5EG5EPMSCHP3B1QE0APY date "2023".
- 01HSPK5EG5EPMSCHP3B1QE0APY language "eng".
- 01HSPK5EG5EPMSCHP3B1QE0APY type conference.
- 01HSPK5EG5EPMSCHP3B1QE0APY hasPart urn:uuid:fc241930-79b6-403e-9ce3-b9e6cd13307a.
- 01HSPK5EG5EPMSCHP3B1QE0APY subject "Agriculture and Food Sciences".
- 01HSPK5EG5EPMSCHP3B1QE0APY presentedAt urn:uuid:13d01fd1-2556-4216-987b-e975063b7333.
- 01HSPK5EG5EPMSCHP3B1QE0APY author 3AEA5496-F0EE-11E1-A9DE-61C894A0A6B4.
- 01HSPK5EG5EPMSCHP3B1QE0APY author 749f4173-64e1-11eb-bd51-d9ba4eac50d3.
- 01HSPK5EG5EPMSCHP3B1QE0APY author CD881FC4-2D98-11E5-935A-5FA3B5D1D7B1.
- 01HSPK5EG5EPMSCHP3B1QE0APY author F4A431F0-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HSPK5EG5EPMSCHP3B1QE0APY author F587F796-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HSPK5EG5EPMSCHP3B1QE0APY author F5C59394-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HSPK5EG5EPMSCHP3B1QE0APY author F67A8F2E-F0ED-11E1-A9DE-61C894A0A6B4.
- 01HSPK5EG5EPMSCHP3B1QE0APY author aeb07468-05a0-11ea-8175-d9c7e5f900b5.
- 01HSPK5EG5EPMSCHP3B1QE0APY dateCreated "2024-03-23T21:23:44Z".
- 01HSPK5EG5EPMSCHP3B1QE0APY dateModified "2024-12-12T20:17:10Z".
- 01HSPK5EG5EPMSCHP3B1QE0APY name "Microscopy techniques as tools to understand the microstructure of food processing by-products".
- 01HSPK5EG5EPMSCHP3B1QE0APY sameAs LU-01HSPK5EG5EPMSCHP3B1QE0APY.
- 01HSPK5EG5EPMSCHP3B1QE0APY sourceOrganization urn:uuid:2ee61152-638f-43a7-ab26-faf07faabdd4.
- 01HSPK5EG5EPMSCHP3B1QE0APY sourceOrganization urn:uuid:ef8542af-ef69-48ce-96d7-c9361b2603e0.
- 01HSPK5EG5EPMSCHP3B1QE0APY type C3.