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- aggregation classification "A1".
- aggregation creator B505767.
- aggregation creator B505768.
- aggregation creator B505769.
- aggregation creator B505770.
- aggregation creator person.
- aggregation date "2010".
- aggregation format "application/pdf".
- aggregation hasFormat 1043736.bibtex.
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- aggregation isPartOf urn:issn:1061-9348.
- aggregation language "eng".
- aggregation rights "I have transferred the copyright for this publication to the publisher".
- aggregation subject "Chemistry".
- aggregation title "Determination of Ochratoxin A in colored food products: sample preparation and an immunoassay test method".
- aggregation abstract "A method is proposed for the purification of highly colored food products (red wine, red pepper) for the immunochemical test determination of Ochratoxin A (OTA) with visual detection. The method is based on passing an analyzed sample (wine diluted with a solution of polyethylene glycol and sodium hydrocarbonate or water-ethanol extract of pepper diluted with a solution of sodium hydrocarbonate) though an adsorbent layer. Criteria for selecting the adsorbent are considered, and silica gels with aminopropyl and trimethylaminepropyl groups are used as the optimal ones. A test system for the determination of OTA combines the indicated purification method with the immunoaffinity preconcentration and immunoenzyme detection. The developed approach has allowed the test determination of OTA in red wine and red pepper at levels of 2 mu g/L and 10 mu g/kg, respectively.".
- aggregation authorList BK848294.
- aggregation endPage "766".
- aggregation issue "7".
- aggregation startPage "760".
- aggregation volume "65".
- aggregation aggregates 1043761.
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- aggregation similarTo S1061934810070178.
- aggregation similarTo LU-1043736.